Machines for food industry
EVAPORATORS - COOKER
Main machines for the food industry are the evaporators for the concentration of whey, fruit juices and industrial wastewater.
The evaporators can be of three types:
- ME (multiple effect)
- Thermal vapour recompression (TVR)
- Mechanical vapour recompression (MVR)
The choice of concentration of MVR installations enables to separate a large part of the water from the liquid at costs far below those of installations type ME or a cycle refrigerator commercially available.
Our evaporators have a capacity from 100 to 10,000 kg / h of evaporated water.
They can be used to concentrate a liquid to increase its added value (whey, fruit juices, liquid food), and to evaporate water from liquid waste to be disposed (washing water, wastewater etc.).
COOKERS VACUUM/PASTEURIZERS COOK SERIES
We provide 60 to 1000 liters cookers, LPG, Natural Gas, Steam or electrical heaters. The functions of cookers are operated with PLC. The electric or gas cookers are with cavity thermal oil or integrated steam generator.
The cooker is equipped with a digital thermostat to set and display the temperature of the liquid. Such machine also has the function of pasteurization or thermisation of sauces or milk in order to eliminate pathogenic germs responsible for late swelling in the cheese product, and can be motorized tilting or fixed on the stage with the exhaust valve.
For the special need for space or thermal power, small inox dry off towers are created with both open and closed circuit provided with inside or outside exchanger for water or milk cooling with an automatic corrosion inhibition system.
